Ingredients
1/2 cup of whipping cream
1 tablespoon of chocolate syrup
Dash of cinnamon
1 cup of milk (per hot vanilla)
2 teaspoons of sugar (per hot vanilla)
1/2 teaspoon of vanilla extract (per hot vanilla)
Directions
1. Start with the topping. In a medium bowl, whip 1/2 cup of whipping cream until it’s frothy. Add 1 tablespoon of chocolate syrup and a dash of cinnamon, then continue to whip the mixture until everything is well blended and peaks form. Makes enough to top about 6 drinks.
2. For each hot vanilla, microwave 1 cup of milk and 2 teaspoons of sugar in a mug for 90 seconds. Stir in 1/2 teaspoon of vanilla extract. Top with a dollop of chocolate cream, a drizzle of chocolate syrup, and a dash of cinnamon.
